SINGAPORE, 9 March 2022: Norwegian Cruise Line (NCL), reveals additional details regarding its elevated culinary and beverage offerings for its highly-anticipated Prima Class vessels, Norwegian Prima and Norwegian Viva.

The first two of six vessels within this cutting-edge class
will push the boundaries of traditional cruise cuisine with nine new dining and
beverage venues, including Metropolitan Bar, NCL’s first sustainably focused
bar. The Cruise Line also announced its first three-level atrium, the Penrose
Atrium, in addition to major F&B updates, including the launch of its
revamped main dining menu set to roll out on Norwegian Prima, the enhancement
to Norwegian’s guest-favourite culinary staples Le Bistro, Cagney’s Steakhouse
and the Food Republic, as well as NCL’s coveted Observation Lounge. 

“We’ve been innovators in the food and beverage space
for more than three decades, becoming the first cruise line to offer speciality
dining and the first to introduce our ‘Freestyle Cruising’ concept that allows
our guests to vacation their way by giving them a choice to decide when and
where they dine,” said Harry Sommer, Norwegian Cruise Line president and
chief executive officer. “Our latest food and beverage offerings take our
Norwegian Prima food and beverage experience to another level, one that travels
well beyond the guest expectation to provide elevated gastronomical experiences
featuring a sophisticated design, masterful mixology and cuisine that delivers
full-throttle flavour.”

Sustainably Focused
and Handcrafted Libations 

The Metropolitan Bar will premiere under NCL’s Sail and
Sustain program featuring responsibly crafted zero-waste cocktails prepared
with surplus ingredients while offering a fully sustainable spirits menu and
biodynamic wines. Working with “The Drinks Business” Green Awards 2020
recipient Gerard Bertrand, NCL’s Metropolitan Bar will showcase more than 20
biodynamic wines produced using organic farming methods such as employing
compost as fertiliser and avoiding most pesticides. Norwegian once again
partnered with James Beard Award-nominee and Bar-Lab founder, Gabe Orta, to
pair elevated libation with sustainably focused practices. The Metropolitan
Bar’s signature sustainably made cocktail, the “Primadonna”, takes a play on an
Old Fashioned, crafted using surplus banana peels with Flor De Cana rum that is
produced with 100% renewable energy. Norwegian collaborated with Bodegas
Hidalgo La Gitana to introduce and produce responsibly sourced botanical gins
specifically for NCL and made using 100% recyclable glass and wood for the
bottle’s design. Other new bar and lounge options on Norwegian Prima and Viva
include The Belvedere Bar, a contemporary cocktail lounge featuring crafted
cocktails with a modern, fresh take on classic drinks.

The Prima Class
Penrose Atrium

Designed by Miami-based Studio Dado to evoke the sense of
wonder felt by the ocean’s earliest explorers, NCL’s first three-story,
glass-walled PenroseAtrium spanning Decks six, seven and eight will be one of
the focal points on Norwegian Prima and Viva. The grand space will vaunt
futuristic architecture, including a large-scale chandelier custom built by the
renowned Czech lighting design firm Lasvit. The installation was inspired by
constellations and featured moving light fixtures weighing more than 7,300
pounds (3,311 kgs). Lining the Penrose Atrium will be a three-deck-high light
feature that will convey the feeling of the sun rising on the horizon and
surround a three-level wall art piece that will resemble a topographic map.

Retail spaces and high-end luxury shops will also be located
throughout the Penrose Atrium’s three levels, including NCL’s newest Starbucks
Coffee. Penrose will also be home to the decanter-inspired Whiskey Bar offering
guests a curated selection of drinks and the Prima Casino and The Penrose Bar
featuring video poker machines.

Elevated Eateries

Meant to take guests on a global culinary journey, the seven new dining venues onboard Norwegian Prima and Norwegian Viva will take first-time and returning travellers on an epicurean adventure featuring tantalising fare matched with thoughtfully curated design. Making its debut on Norwegian Prima, the all-new Mediterranean seafood speciality restaurant Palomar, set in a relaxing atmosphere, features high-end Mediterranean cuisine made with simple yet sophisticated ingredients. Hasuki, NCL’s new elevated take on the traditional “hibachi-style”, will boast an intimate space featuring design elements that invite guests into the artisanship of Japanese influence through minimalist decor, handcrafted pottery and featured Japanese artwork. NCL’s new contemporary sushi house Nama will offer guests elevated sushi dishes prepared by master chefs who will create upscale sushi and sashimi masterpieces. The venue is set among a whimsical Japanese backdrop inspired by the restaurant’s menu items, including a marble sushi bar reflective of the marbling in the high-quality sashimi and subtle orange ambient lightning representing the colour of masago (fish roe).

Main Dining

Located in the aft of the ship, guests will be able to take
in stunning 270-degree views overlooking the stern, and sample mouthwatering
menu items in the elevated new main dining room at Hudson’s or opt for upscale
cuisine set in comfortable yet refined surroundings at The Commodore Room. Both
locations will boast a revamped extensive fixed menu that offers guests more
variety to sample global dishes, from Spanish Paella and Italian mussels
prepared in white wine sauce to fully vegetarian options such as mushroom
risotto and cauliflower piccata. In addition to offering travellers consistent,
high-quality dishes, the new menu will also boast a build-your-own-pasta
section where guests can request a tailormade Italian classic pasta dish by
selecting their choice of pasta, sauce, and topping, providing more than 24
meal combinations. The menu will also include a “Specialties” section
where cruisers can select a dish from one of the ship’s speciality dining
eateries. The revamped menu will debut on Norwegian Prima and will roll out to
the rest of NCL’s 17-ship fleet through 2023. 

The Surfside Café and Surfside Grill located on Deck 17 will
feature a diverse menu, with casual self-serve dining and items prepared
“a la minute” upon guest request. 

Returning Favourites

In addition to unveiling new dining, lounge and public
spaces, Norwegian Prima and Viva will also feature enhanced speciality
guest-favourite eateries. NCL’s signature steakhouse, Cagney’s Steakhouse, will
boast a refreshed design featuring new décor celebrating the 20th-century
modernist architecture of Chicago. Capturing the French flair of the Palace of
Mirrors in Versailles, the embellished Le Bistro French speciality restaurant
will showcase fine French fare and sophisticated décor boasting three
floor-to-ceiling chandeliers and coffered ceilings. Food Republic, the
Asian-fusion speciality venue, also returns on the first two Prima Class
vessels with elevated décor, a larger restaurant space and stunning views. The
popular Observation Lounge, a multi-use refuge with different areas designated
for lounging and socialising, will be back on Norwegian Prima and Viva on Deck
17 with a cosier, homey ambience featuring alcoves separated by elegant screens
and partitions. Designed to let the outside in with expansive views, the
enhanced Observation Lounge will offer telescopes for guests to better see
ports of call upon arrival. The Humidor Cigar Lounge will continue to serve as
NCL’s premiere cigar shop and cigar lounge.

revealed food and beverage venues on Norwegian Prima and Viva included NCL’s
first-ever food hall Indulge Food Hall featuring 11 different eateries, Onda by
Scarpetta, Los Lobos, The Local Bar & Grill, Vibe Beach Club, Waves Pool
Bar, and the Prima Speedway Bar. Both ships will feature a total variety of 35
dining and lounge options for guests. 

For more information about the Company’s award-winning 17-ship fleet and worldwide itineraries, or to book a cruise, please contact a travel professional, call NCL Hong Kong on +852 2165 6000 / Southeast Asia on +65 3165 1680 or visit

(Your Stories: NCL)